Dalandan abounds in the market now with price ranging from P15 - P30 per kilo depending on the variant. It has a thin covering which makes it easier to squeeze. It's packed with Vitamin C and natural sweetener. Squeeze and strain seeds(if there is. Some are seedless though) of four medium size dalandan for a liter of water.If you still find it sour, you can add a teaspoon of honey, another nutritious alternative to processed sugar. Add two slices of lemon for a twist in the taste. Chill and drink cold!
Friday, September 10, 2010
Dalandan abounds in the market now with price ranging from P15 - P30 per kilo depending on the variant. It has a thin covering which makes it easier to squeeze. It's packed with Vitamin C and natural sweetener. Squeeze and strain seeds(if there is. Some are seedless though) of four medium size dalandan for a liter of water.If you still find it sour, you can add a teaspoon of honey, another nutritious alternative to processed sugar. Add two slices of lemon for a twist in the taste. Chill and drink cold!
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